Broma Restaurant Menu

little gem lettuce, parmesan, Bombay snack mix

red & chioggia beets, honey yogurt, smoked strawberry, hazelnut, "Arias" sheep's milk cheese from Shooting Star Creamery "Arias"

gochugaru vinaigrette, finger lime, satsuma mandarin, fried garlic

1lb of PEI mussels, spicy chile coconut broth, cherry tomatoes, basil, cilantro

smoked salmon & caper dip, pickled ramp, cornichon, beet-horseradish spread, Siberian caviar, kettle chips

a hearty Tuscan stew of celery root, butternut squash, tomato, kale, garbanzo beans, topped with chimichurri & ciabatta

pan seared skin-on salmon filet, cauliflower purée, capers, roasted cauliflower, balsamic, shallot & raisin vinaigrette

half-roasted Mary’s chicken, smashed plantains, black beans, whole grain mustard cream sauce

Beyond Burger patty, American cheese, dijionnaise, pickles, shredded lettuce, minced onion, served with kettle chips

*prepared medium-well only* American cheese, dijionnaise, pickles, shredded lettuce, minced onion, served with kettle chips

creamy polenta, arbol chili vinaigrette, sautéed spinach

8oz grilled skirt steak "Bun Cha", vermicelli noodle salad, nuoc cham, chile, peanuts

roasted shishito peppers, romesco, lemon, sea salt

whipped potatoes, chives

oven-toasted Ciabatta brushed with garlic oil, paired with romesco, calabrian chile butter, and honey yogurt

passion fruit curd, coconut tapioca

Valrhona chocolate, Oreo crust, whipped cream, white chocolate flakes

spiced caramel, whipped cream