Broma Restaurant Menu

marinated olives, marcona almonds, egg salad, cheese, baguette

acorn fed Iberian ham cured for a minimum of 36 months, picos camperos

spanish ham dry-cured for 18-30 months

dry uncured acorn fed Spanish chorizo

pickled cauliflower, broccoli, dates, chili almond dressing, toasted almonds

Country Rhodes Persian cucumber, roasted Italian peppers, Valbreso feta, fig salsa macha, mint

white kimchi, rhubarb, daikon, heart of palm

PEI mussels, spicy chile coconut broth, cherry tomatoes, basil, cilantro

chili glazed, romesco, broccoli, Spanish olive oil

tenderloin, brioche, kimchi, leek emulsion, wonton

grilled Bounty of the Valley asparagus, lemon parmesan Italian butter beans, fava bean chimichurri

herb crusted, spring vegetable beurre monté, braised leek

half-roasted Mary’s chicken, smashed plantains, black beans, whole grain mustard cream sauce

Pappardelle pasta, braised lamb shoulder ragout, Parmigiana Reggiano, extra virgin olive oil

Beyond Burger patty, marinated cucumber, miso-mayo, kimchi, lettuce, served with kettle chips

*prepared medium-well only* American cheese, dijionnaise, pickles, shredded lettuce, minced onion, served with kettle chips

8oz grilled skirt steak "Bun Cha", vermicelli noodle salad, nuoc cham, chile, peanuts

roasted market vegetables, romesco

whipped potatoes, chive

Basque style cheesecake, passionfruit curd, mango & grapefruit compote

candied almonds, orange cream cheese frosting, cherry syrup

strawberry sauce, strawberry curls, whipped cream, strawberry pate de fruit