Broma Restaurant Menu

Parmigiano Reggiano, blistered tomato, tarragon aioli

roasted shishito peppers, romesco, lemon, sea salt

oven-toasted Ciabatta brushed with garlic oil, paired with romesco, calabrian chile butter, and honey yogurt

little gem lettuce, parmesan, croutons

roasted beets, puffed wild rice, roasted rainbow carrots, celeriac puree, hazelnut, cypress grove goat cheese

hamachi kama glazed with teriyaki sauce and served with grilled lemon

avocado, red onions, celery, capers, tonnato sauce, puffed buckwheat, cara cara orange.

1lb of PEI mussels, spicy chile coconut broth, cherry tomatoes, basil, cilantro

smoked salmon & caper dip, pickled ramp, cornichon, beet-horseradish spread, Siberian caviar, kettle chips

honeynut squash purée, mushroom medley, truffle essence, pepitas | VEGAN

pan seared skin-on salmon filet, fava bean puree, mint, shaved fennel, shallot-herb salad

half-roasted Mary’s chicken, smashed plantains, black beans, whole grain mustard cream sauce

Beyond Burger patty, American cheese, dijionnaise, pickles, shredded lettuce, minced onion, served with kettle chips

*prepared medium-well only* American cheese, dijionnaise, pickles, shredded lettuce, minced onion, served with kettle chips

creamy polenta, arbol chili vinaigrette, sautéed spinach

8oz grilled skirt steak with trinity demi-creme sauce and little gem lettuce salad

passion fruit curd, coconut tapioca

Valrhona chocolate, Oreo crust, whipped cream, white chocolate flakes

spiced caramel, whipped cream