Broma Restaurant Menu

little gem lettuce, parmesan, Bombay snack mix

red & chioggia beets, honey yogurt, smoked strawberry, hazelnut, "Arias" sheep's milk cheese from Shooting Star Creamery "Arias"

calamansi, kewpie, charred mango salsa

1lb of PEI mussels, spicy chile coconut broth, cherry tomatoes, basil, cilantro

curtido, chipotle purée, grilled bread

tenderloin, brioche, kimchi, leek emulsion, wonton

broccoli rabe, crispy chile oil, Parmesan & cashew crumble

pan seared skin-on salmon filet, cauliflower purée, capers, roasted cauliflower, balsamic, shallot & raisin vinaigrette

half-roasted Mary’s chicken, smashed plantains, black beans, whole grain mustard cream sauce

Pappardelle pasta, braised lamb shoulder ragout, Parmigiana Reggiano, extra virgin olive oil

Beyond Burger patty, American cheese, dijionnaise, pickles, shredded lettuce, minced onion, served with kettle chips

*prepared medium-well only* American cheese, dijionnaise, pickles, shredded lettuce, minced onion, served with kettle chips

8oz grilled skirt steak "Bun Cha", vermicelli noodle salad, nuoc cham, chile, peanuts

roasted shishito peppers, romesco, lemon, sea salt

whipped potatoes, chives

passion fruit curd, pavlova, white chocolate ganache gingerbread, tapioca

Valrhona chocolate, Oreo crust, whipped cream, white chocolate flakes

spiced caramel, whipped cream