Broma Restaurant Menu

little gem lettuce, heirloom tomato, parmesan, Bombay snack mix

local Goddess melon, cucumber, plum, Jamon de Serrano, gochugaru vinaigrette, black lime

chilled faux pork dip, cucumber, sesame bread sticks, lime, mint, peanuts

calamansi, kewpie, corn & korean melon salsa

PEI mussels, spicy chile coconut broth, cherry tomatoes, basil, cilantro

tenderloin, brioche, kimchi, leek emulsion, wonton

corn purée, curry aioli, puffed rice, crispy peanuts, sesame

grilled Bounty of the Valley asparagus, lemon parmesan Italian butter beans, fava bean chimichurri

herb crusted, spring vegetable beurre monté, braised leek

half-roasted Mary’s chicken, smashed plantains, black beans, whole grain mustard cream sauce

Pappardelle pasta, braised lamb shoulder ragout, Parmigiana Reggiano, extra virgin olive oil

shredded tinga chicken, Chili Doritos crusted pasilla pepper, fresh mozzarella, curtido, lime sour cream

Beyond Burger patty, heirloom tomato, pico de Gallo, avocado, lettuce, miso mayo

*prepared medium-well only* American cheese, dijionnaise, pickles, shredded lettuce, minced onion, served with kettle chips

8oz grilled skirt steak "Bun Cha", vermicelli noodle salad, nuoc cham, chile, peanuts

roasted farmers market broccolini, romesco

whipped potatoes, chives

Black Forest ham, cheddar, Calabrian chile potato chips

candied almonds, orange cream cheese frosting, cherry syrup

strawberry sauce, strawberry curls, whipped cream, fresh strawberries

caramelized white chocolate, coconut, lime

3 freshly baked cookies with flavors of blueberry corn, miso peanut butter and dark chocolate marshmallow