Broma Restaurant Menu

Elote Ribs

corn ribs tossed in cotija cheese with a drizzle of lime and cilantro greens.

Shishito Peppers

roasted shishito peppers, romesco, lemon, sea salt

Charred Broccolini

Side of Charred Broccolini with Artichoke dip

Marble Potatoes

salt-boiled, lemon gremolata | VGN

Tuna Carpaccio

Fennel, jalapeños, basil, dill, artichoke crema, cara cara orange.

Crudites

Variation of raw farmer market vegetables with a green goddess dipping sauce

Caesar Salad

little gem lettuce, parmesan, croutons

Fig Salad

Black Mission & Candy Striped figs, Sungold tomatoes, whipped mozzarella, onion-walnuts, pickled Jimmy Nardello peppers, Palm Sugar Vinaigrette, Calabrian chili oil | D, N, V

Pasta alla Gricia

pappardelle pasta, guanciale, snap peas, Parmigiano Reggiano, beurre blanc

Summer Vegetable Risotto

Zucchini, squash, fresh mozzarella, peas | D, V

Glory Bay Salmon

pan seared skin-on salmon filet, Brentwood corn succotash, fava beans, tomatoes, peperonata, chive | D

Adobo Chicken

half-roasted Mary’s chicken, smashed plantains, black beans, whole grain mustard cream sauce

Veggie Burger

Beyond Burger patty, American cheese, dijionnaise, pickles, tomato, shredded lettuce, minced onion, served with kettle chips

Smash Burger

*prepared medium-well only* American cheese, dijionnaise, pickles, shredded lettuce, minced onion, served with kettle chips

Iberico Pork Jowl

6oz pork jowl, sage gramolata, giardiniera, puffed rice

Skirt Steak

8oz grilled skirt steak with cajun vinaigrette and little gem lettuce salad

Chocolate Mousse

peach curd, seasonal fruit

Caramel Flan

seasonal fruit

Sourdough Bread Pudding

chocolate, seasonal berries