Broma Restaurant Menu

Parmigiano Reggiano, blistered tomato, tarragon aioli

roasted shishito peppers, romesco, lemon, sea salt

oven-toasted Ciabatta brushed with garlic oil, paired with romesco, calabrian chile butter, and honey yogurt

little gem lettuce, parmesan, croutons

roasted beets, puffed wild rice, roasted rainbow carrots, celeriac puree, hazelnut, cypress grove goat cheese

pickles, charcuterie, cheese, rosemary & olive oil flatbread

Fennel, jalapeños, basil, dill, artichoke crema, cara cara orange.

pappardelle pasta, guanciale, snap peas, Parmigiano Reggiano, beurre blanc

smoked trout roe, plantain chips, green goddess dip, tonnato sauce.

English peas, preserved lemon, Parmigiano Reggiano | D

pan seared skin-on salmon filet, fava bean puree, mint, shaved fennel, shallot-herb salad

half-roasted Mary’s chicken, smashed plantains, black beans, whole grain mustard cream sauce

Beyond Burger patty, American cheese, dijonnaise, pickles, shredded lettuce, minced onion, served with kettle chips

*prepared medium-well only* American cheese, dijonnaise, pickles, shredded lettuce, minced onion, served with kettle chips

creamy polenta, arbol chili vinaigrette, sauteed spinach

8oz grilled skirt steak with cajun vinaigrette and little gem lettuce salad

passion fruit curd, coconut tapioca

Valrhona chocolate, Oreo crust, whipped cream, white chocolate flakes

spiced caramel, whipped cream