Broma Restaurant Menu

Edamame Cake

Parmigiano Reggiano, blistered tomato, tarragon aioli

Shishito Peppers

roasted shishito peppers, romesco, lemon, sea salt

Charred Broccolini

Side of Charred Brussel Sprouts with Niman ranch lardon, apple cider-sherry vinaigrette

Marble Potatoes

salt-boiled, lemon gremolata | VGN

Delicata Squash

Side of Delicate Squash with Arbequina extra virgin olive oil, Rosemary salt and Parmigiana Reggiano

Tuna Crudo

Roasted Persimmon puree, pickled Jimmy Nardello pepper, kiwi vinaigrette

Caesar Salad

little gem lettuce, parmesan, croutons

Winter Salad

winter greens, Lucy Rose apple, blue cheese, onion-walnuts, turmeric-dijon vinaigrette

Pasta alla Gricia

pappardelle pasta, guanciale, snap peas, Parmigiano Reggiano, beurre blanc

Butter Bean Risotto

Lacopi Farm butter beans, country sausage, chicory

Glory Bay Salmon

pan seared salmon filet, wild rice, matignon of root vegetables, red wine jus

Adobo Chicken

half-roasted Mary’s chicken, smashed plantains, black beans, whole grain mustard cream sauce

Veggie Burger

Beyond Burger patty, American cheese, dijionnaise, pickles, shredded lettuce, minced onion, served with kettle chips

Smash Burger

*prepared medium-well only* American cheese, dijionnaise, pickles, shredded lettuce, minced onion, served with kettle chips

Iberico Pork Jowl

6oz pork jowl, sage gramolata, giardiniera, puffed rice

Skirt Steak

8oz grilled skirt steak with cajun vinaigrette and little gem lettuce salad

Chocolate Mousse

peach curd, seasonal fruit

Caramel Flan

seasonal fruit

Bourbon Caramel Bread Pudding

brioche, chocolate, bourbon-caramel