Broma Restaurant Menu

Parmigiano Reggiano, blistered tomato, tarragon aioli

roasted shishito peppers, romesco, lemon, sea salt

Side of Charred Broccolini with choice of Tonnato Sauce or Artichoke dip (choose 1)

salt-boiled, lemon gremolata | VGN

Variation of raw farmer market vegetables with a green goddess dipping sauce

little gem lettuce, parmesan, croutons

Frog Hollow Stone fruits, whipped chèvre, Flor di Latte, basil, jalapeño, pistachio, tarragon, pickled shallot | D, N, V

Fennel, jalapeños, basil, dill, artichoke crema, cara cara orange.

pappardelle pasta, guanciale, snap peas, Parmigiano Reggiano, beurre blanc

Zucchini, squash, fresh mozzarella, peas | D, V

pan seared skin-on salmon filet, Brentwood corn succotash, fava beans, tomatoes, peperonata, chive | D

half-roasted Mary’s chicken, smashed plantains, black beans, whole grain mustard cream sauce

Beyond Burger patty, American cheese, dijionnaise, pickles, tomato, shredded lettuce, minced onion, served with kettle chips

*prepared medium-well only* American cheese, dijionnaise, pickles, shredded lettuce, minced onion, served with kettle chips

6oz pork jowl, sage gramolata, giardiniera, puffed rice

8oz grilled skirt steak with cajun vinaigrette and little gem lettuce salad

Valrhona chocolate, Oreo crust, whipped cream, white chocolate flakes

Frog Hollow Farms stone fruit

chocolate, seasonal berries