Broma Restaurant Menu

Parmigiano Reggiano, blistered tomato, tarragon aioli

roasted shishito peppers, romesco, lemon, sea salt

Side of Charred Brussel Sprouts with Niman ranch lardon, apple cider-sherry vinaigrette

salt-boiled, lemon gremolata | VGN

Side of Delicate Squash with Arbequina extra virgin olive oil, Rosemary salt and Parmigiana Reggiano

Roasted Persimmon puree, pickled Jimmy Nardello pepper, kiwi vinaigrette

little gem lettuce, parmesan, croutons

winter greens, Lucy Rose apple, blue cheese, onion-walnuts, turmeric-dijon vinaigrette

pappardelle pasta, guanciale, snap peas, Parmigiano Reggiano, beurre blanc

Lacopi Farm butter beans, country sausage, chicory

pan seared salmon filet, wild rice, matignon of root vegetables, red wine jus

half-roasted Mary’s chicken, smashed plantains, black beans, whole grain mustard cream sauce

Beyond Burger patty, American cheese, dijionnaise, pickles, shredded lettuce, minced onion, served with kettle chips

*prepared medium-well only* American cheese, dijionnaise, pickles, shredded lettuce, minced onion, served with kettle chips

6oz pork jowl, sage gramolata, giardiniera, puffed rice

8oz grilled skirt steak with cajun vinaigrette and little gem lettuce salad

peach curd, seasonal fruit

seasonal fruit

brioche, chocolate, bourbon-caramel